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Grilled Asparagus

Grilled Asparagus
Side Dish
Vegetarian

INGREDIENTS

  • 2 bunch asparagus (½ bunch reserved)
  • ½ jar Chuck Hughes Hot or Mild Pepper Spread
  • 1 lemon, zest and juice
  • 2 tbsp fresh parsley, chopped
  • 1 tsp garlic, chopped
  • 1 tbsp Chuck Hughes Extra Virgin Olive Oil
  • Salt & pepper, to taste

STEPS

  1. 1. Take 1 bunch and a half of asparagus and toss with olive oil, salt, and pepper.
  2. Take ½ bunch asparagus and slice into ¼” thick rounds.
  3. In a bowl, combine asparagus rounds and remaining ingredients and mix well. Season with salt and pepper.
  4. Grill whole asparagus.
  5. Plate and top with pepper spread dressing.

Products used

Mild Pepper Spread
Hot Pepper Spread
Extra Virgin Olive Oil
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