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Cucumber and Shrimp Salad

Cucumber and Shrimp Salad
Main
Appetizer
Side Dish

INGREDIENTS

  • 1 Shallot
  • 1 tsp Salt
  • .5 tsp Pepper
  • 1 tbsp Olive Oil
  • 1 tbsp White Balsamic Vinegar
  • 5 Lebanese Cucumbers
  • 2 tbsp Fresh Dill, rough chopped
  • 150 g Matane Shrimp (or baby shrimp)

STEPS

  1. Slice shallot into thin rounds and place in a bowl.
  2. Add salt, pepper, olive oil, and white balsamic and toss everything together then let sit 5 minutes.
  3. Cut cucumbers into 1/4 inch rounds and add to shallots with the dill and toss everything together.
  4. Plate cucumbers and top with Matane shrimp and some more fresh dill sprigs.

Products used

Extra Virgin Olive Oil
White Balsamic
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© 2025, Chuck Hughes