This cookbook features over 100 recipes: favourite dishes and menus from the long-running show, plus all new recipes developed just for the book. The flavour-packed dishes are grouped into menus and connected to stories that Chuck tells, providing a behind-the-scenes-look at Chuck’s life and the challenges he faces in balancing his dedication to great food with the daily realities of running restaurants. Food-lovers and cooks of all levels will fall in love with Chuck’s open and honest cooking and addictive style of comfort food.