In a medium bowl, mix together dry ingredients (cornmeal, all-purpose flour, baking powder, baking soda and salt)
In a separate bowl, mix eggs, buttermilk, and butter, beating thoroughly
Once blended, pour wet into dry and mix thoroughly
In a buttered, mini loaf pan (cavity size about 3″ x 2.5″) fill half of each mould with batter, followed by 1 tbsp of Mild Pepper Spread and topped with with batter until mould mostly filled
Bake for for 20-25 mins or until golden brown and a knife inserted in center comes out clean
Remove from oven and allow pan to cool for several minutes before removing mini loafs
